ALL SIZZLE, NO STEAK

ALL SIZZLE, NO STEAK

Vegan Business

Last month, Beyond Meat became the first plant-based meat company to go public, indicating growing consumer interest in the alternative meat market. Meanwhile, fastfood restaurants rush to add meat-free burgers to their menus. Nicky Burridge looks at what’s driving growth in the sector

Illustrations for Aplus Issue 6 / Volume 15 / June 2019